Bold, savory, and packed with flavor, Sara’s Bloody Seasoning is a versatile blend of garlic, onion, bell peppers, dill, chile lime, celery, smoky spices, and bacon-style bits. Originally created for Bloody Marys, it adds a rich, zesty kick to cocktails, dips, soups, salsas, sauces, marinades, and everyday meals.
Available in both Fine Grind and Coarse Grind, so you can choose the texture that works best for you. The Fine Grind blends smoothly into drinks and dishes and is perfect for sprinkling or rimming glasses. The Coarse Grind adds extra texture and slowly releases flavor as it rehydrates, making it especially delicious in cocktails, dips, soups, and salsas.
Try it on meats, eggs, potatoes, vegetables, popcorn, pasta, and more. Around here, we like to say: you can put it on bloody everything!
Vegan • Gluten Free • Contains Soy
Bold, spicy, and made for anyone who likes a little extra heat, our Spicy Bloody Seasoning brings a fiery twist to the original savory blend. Garlic, onion, bell peppers, dill, chili lime, celery, smoky spices, habanero and bacon-style bits come together with an added kick that builds flavor without overpowering the dish.
It is perfect for spicy Bloody Mary’s or Caesars, cocktail rims, dips, salsas, soups, marinades, sauces, and more. Sprinkle it over eggs, potatoes, meats, vegetables, popcorn, or anything that could use a smoky, zesty punch.
Vegan • Gluten Free • Contains Soy
INGREDIENTS: Garlic, onion, black pepper, white pepper, chili lime, cumin, smoked paprika, chipotle, dill weed, mixed bell pepper, celery powder, imitation bacon bits
Meet The Rim Reaper — a bold, savory rim blend with just the right amount of texture and crunch. Made with Tajín, bacon bits, fried onion, and fried garlic, this small-batch blend adds a smoky, zesty finish that takes your cocktail from ordinary to unforgettable.
Use it to rim a classic Bloody Mary, sprinkle it over deviled eggs, or add a flavorful kick to dips, potatoes, eggs, and other savory snacks. The Rim Reaper is handcrafted in small batches and packed with layers of tangy chile-lime flavor, crispy onion and garlic, and bacon-inspired goodness.
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Cerebral Snack started years ago as a pipe dream. I wanted a space to go to feed my constantly hungry brain, but also a place where I could share what I learned with others like me who also had an insatiable appetite for knowledge. The idea was to provide a space where a short story or article could provide the needed spark to ignite the fire of passion. So here we are. Happy Snacking!
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